Reminder:
- Please bring your sale number cards to both sales. The same numbers will be used both days!
When: Friday, August 5, 2011 and Saturday, August 6, 2011
Appx. Friday Sale Times:
- 9:00 AM – 53rd Annual Market Lamb Sale
- 11:00 AM – 60th Annual Market Steer Sale
- 1:00 PM – 29th Annual Tobacco Sale
Appx. Saturday Sale Times:
- 9:00 AM – 51st Annual Market Hog Sale
Processing Options: Please mark on the registration form
Call the processor of your choice to make arrangements prior to the sale.
All Butcher Shops are State Inspected, Trucking Also Available
RC Packing (www.rcpacking.com) (740) 245-9440
Guinther’s Custom Cuts (740) 388-9980
McCormick’s Custom Meats (740) 446-8318
Contact:
If you have any questions or comments, please feel free to contact any of the following people:
| Mike McCalla, co-chair | 446-1763 | Ken Shawver, co-chair | 446-6337 |
| Jim Wiseman | 441-9314 | Brent Eastman | 446-9668 |
| Kyle Deel | 388-7447 | Bruce Scarberry | 245-9289 |
| Gene Johnson | 446-3672 | Wayne Jividen | 446-8286 |
| Vaughn Taylor | 245-5815 | Tim Massie | 379-2785 |
| Rob Massie | 446-7299 | Tom Moore | 446-4850 |
| Eugene Elliott | 446-0652 | Travis Fisher | 446-2163 |
| Rodney Alderman | 388-8194 | Steve Beaver | 446-4540 |
| Ken Saunders | 446-7565 | Ronnie Slone | 256-1049 |
| Adam Clark | 446-9890 | Mark Jividen | 446-2109 |
| Paul Shoemaker | 367-0583 | Matt Saunders | 446-2974 |
